Welcome to Bangkok Kitchen

“ Amazing food! Friendly staff! What more can you ask for :) will definitely be back! ”

“ The food was top notch! Lots of options and very delicious The staff was so friendly which added to the experience. Definitely wanna come back here and try other dishes ”

“ Humble place, but I had a wonderful lunch, well served and well made. ”

“ Feel like eating in Thailand. Very testy and friendly service. ”

“ Yummy Thai food in this area . You can order your spicy level up or down. The owner was kind and full of service mind . The price was cheap. ”

“ This place is such a gem in Tokyo. Great Thai food, fresh made and the owner sits down with you to chat. Must go! ”

“ Very good service! The workers are always super nice and friendly. The prices are good for the quality of the food! Super convenient for take out too. ”

“ A talented, authentic Thai restaurant tucked away in a back alley. The famous "Bangkok Kitchen" has opened as "Bangkok Kitchen Deli" at the end of a back alley in Nakameguro. The chef is from Isan and honed his skills at a top Thai hotel. The food is so delicious it's a shame it's located at the end of a back alley. I went solo. Friday, January 10, 2025 9:07 PM * Kuay Teow Nua * Som Tam * Moo Satay * Coke Kuay Teow Nua Kuay Teow is a popular noodle dish in Thailand. I was unsure what to order, but the staff mentioned it as the day's recommendation, so I went for it. It's Kuay Teow Nua Annam Tok, packed with slowly simmered beef tendon. Similar to Vietnamese pho or Japanese ramen, Thai Kuay Teow offers a wide variety of noodles, often allowing you to choose your favorite, but here it's served with standard rice noodles (sen lek). While it's sometimes topped with fish cakes (luk keing) or fried wonton skins (giao tot), this one skips the extras and focuses on beef tendon! The beef flavor is so rich it reminds me of the now-closed Kitasenju restaurant "Beef Bone Ramen Matador." The soup, infused with beef tendon collagen, has a light finish yet a rich flavor. You can also add sugar (krwampong) to enhance the richness. Som Tam Instead of salad, I ordered "Som Tam Thai," a green papaya salad. Of course, I asked for it to be spicy. While authentic Thai restaurants often serve portions that are roughly 1.5 to 2 people, this one is just the right size for one person. Even so, it feels a little pricey at over 1,000 yen, but the flavor is undeniably good. Well, Nakameguro prices, I guess. The green papaya was freshly made, so it had an excellent crunch. It probably contained about three Thai chili peppers (prik). The balance of sourness and sweetness against the spiciness was exquisite. I'm sure even Thai people would appreciate this flavor. Moo Satay Thai-style grilled pork skewers. The pork is generously marinated with spices and then grilled. The key to this marinade is the spicy, milky dipping sauce, which also contains curry powder, giving it a rather ethnic flavor. While chicken is commonly used in Muslim regions, pork is popular in Thailand. The sweet and spicy pork skewers with a curry flavor are addictive. I ate it all, and it was delicious. Bangkok Kitchen Deli Nakameguro Branch is a Thai restaurant that opened in January 2023. Originally a Thai restaurant run by Bangkok Kitchen Co., Ltd., founded in 2003, the company opened its first location in Ginza Corridor Street in 2005 and expanded to Marunouchi, Yurakucho, Akasaka, Shinjuku, and other areas. Its authentic Thai cuisine and stylish interiors made it a popular choice. However, the impact of COVID-19 led to a downturn in business and the company's operations. Its flagship store closed, and some locations have been taken over by other companies. The Bangkok Kitchen Deli Nakameguro branch changed owners in December last year, and is now run by a cheerful and friendly Thai woman. Starting in January 2024, the restaurant will completely renovate, including staff, with Chef Ron, a veteran originally from Bangkok's Ryu Hotel. Chef Ron is a veteran chef originally from Isan. Bangkok Kitchen was one of my favorite restaurants. The Ginza Corridor Street location in particular offered luxurious interiors, hospitable service, and delicious food, making it a Thai restaurant worthy of Ginza. I remember feeling sad when it suddenly closed. This restaurant has a more homey atmosphere and seems like it would be perfect for lunch, dinner, or takeout. However, the food tastes like something you'd expect from a first-class hotel in Bangkok. The Thai cuisine is well-balanced and familiar to Japanese palate. Ron, who honed his skills at a hotel, has managed to balance authentic Thai cuisine with ease of eating. Located at the back of a narrow alley, the restaurant may seem intimidating, but once you step inside, you'll be treated to exceptionally delicious Thai food. I hope they continue to do their best. Highly recommended. #Talent #Homey #Relaxing in a Relaxing Atmosphere #Easy-to-Eat Thai Food #Chef Prepared Authentic Thai Cuisine #Must-Try Menu #Casual #Meticulously Seasoned #Carefully Prepared #Solo Dining Available #Nakameguro ”